Friday, April 16, 2010

Chicken Bajji

Chicken Boneless 1 Lb
Corn Flour 1 TSP
Maida 2 TSPS
Chilly Powder 1/4 TSP
Ginger Garlic Paste 1/2 TSP
Jeera 1/4 TSP
Egg 1
Garam Masala 1 Pinch
Salt to Taste

1.Mix the flour, egg all the ingredients and make a thick mix

2.Add the chicken pieces in it. Let it marinate for 1 hr

3.Deep fry the chicken pieces in oil.

4.Take little of that oil add some onion, green chillies and saute and add to the chicken for garnish.

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