Chicken 65

Chicken Pieces 6

Turmeric Powder 1 TSP

Red Chilly Powder 11/4 TSP

Lemon Juice 1 TSP

Kesari Powder 1/4 TSP

Oil 3 TSPS

Salt to Taste

1.Add the chicken, lemon juice, kesari powder, chilly powder, turmeric powder and salt in a bowl

2.Marinate for 2 hours.

3.Heat oil in a deep fry pan.

4.Fry the chicken pieces few at a time in a low flame until the chicken turns reddish brown in color.