Boneless Chicken 1/2 Lbs

Ginger Garlic Paste 1TSP

Chilly Powder 1 TSP

Salt less than 1 TSP

Pinch of food colour

Garam Masala 1/2 TSP
Few Drops of Vinegar

Corn Flour 2 TSPS

Chilly Sauce 1TSP

Tomato Sauce 1 TSP

Oil 3 TSPS

1.Clean the chicken.

2.Add all ingredients to it.

3.Keep it in the fridge for few seconds.

4.Then deep fry it.

5.You can serve this with rice or with biryani.