Bendakaya Fry

Bendakaya 1 Lbs

Onion 1

Green Chilly 10

Oil 4 TSP

Mustard Seeds 1/4 TSP

Cumin Seeds 1/4 TSP

Red Chilly 2 Pieces

Curry Leaves 8 Pieces

Chenna Daal 1/4 TSP

Red Chilly Powder 1 TSP

Salt to Taste

1.Cut it small pieces of Bendakaya, Green Chilly and Onion.

2.Heat the oil, fry chenna daal, cumin seeds, mustard seeds, red chilly, garlic and curry leaves.

3.fry the green chilly, onion.

4.Make it a Redish Brown colour of Onion.

5.Fry the bendakaya pieces.

6.Add salt to taste.

7.Add Red Chilly Powder to Taste.

8. Serve with Rice.