Black Grams 1/2 LBRice 1 Lb
Salt to Taste.
1.Black grams and rice put in to water separately more than 6 hours.
2.Grind the black grams with rice.
3.Add water if you need.
4.Add salt for taste.
5.Take the pan and do the dosa like above picture.
6.Serve Dosa with Pickle.
No comments:
Post a Comment