Chilly Chicken

Marinating:
Chicken 2 lb (boneless thighs)
Eggs 2
Soy Sauce 2 TSPS
Chili Garlic Sauce 2 TSPS
Chili sauce 2 TSPS
Ginger & Garlic Paste 1 TSP
Maida 2 TSPS
Green Chilies 3
Salt to Taste

Gravy:
Onion 1
Capsicum 1
Hot & sweet Sauce 2 TSPS
Chili sauce 2 TSPS
Soy sauce 2 TSPS
Spring Onion - 1 Bunch
Aginomotto 1 pinch(optional)
Green chilies 10 (split)
Chili Garlic Sauce 2 TSPS

1.Clean and cut chicken in to 1 pieces.

2.Add all the ingredients needed for marinating.

3.Refrigerate it for at least 3 hours, you can keep up to 24 hours.

4.Heat oil in a pan, deep fry split green chilies and keep aside.

5.Then deep fry the marinated chicken in the same oil and keep aside.

6.Take 1 TSP of oil in a separate pan and put capsicum and onion pieces with little salt and stir fry for 1 min.

7.Then add all gravy ingredients in the pan , mix well and put off the stove.

8.Now add fried chicken pieces to the gravy and mix well.

9.Garnish with spring onion and fried green chilies.