Chicken 1 Lbs
Garlic Ginger Paste 1 TSP
Salt 1 TSP
Besan 1 Cup
Chilly Powder 2 TSPS
Turmeric Powder Pinch
Garam Masala 1 TSP
Oil 3 TSPS
1.Cut chicken into small pieces and boil it.
2.Let it be cool.
3.Add all the above ingredients and fry it.
4.Serve hot chicken pakoda with onion.
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