Chicken 1 Lbs Chilly Powder 1 TSP
Turmeric 1/4 TSP
Ginger 1TSP
Garlic Paste 1 TSP
Garam Masala 1/4 TSP
Onion 1 Big
Tomatoes 2 Small
Salt to Taste
1.In a kadhai, heat oil , fry the onions well.
2.Add ginger , garlic paste and fry well.
3.Add turmeric, chilly powder, little garam masala and fry well. Pour some water and fry well.
4.Add tomatoes and fry well till the tomato cooks well and oil leaves the masala.
5.Now add the chicken pieces and fry well, then add little water and cook well.
6.Let it simmer well and gravy thicken up. Garnish with cilantro.
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