Chettinad Chicken Fry

Chicken 2 Lbs
Salt to Taste
Turmeric Powder 1/2 TSP
Oil 6 TSPS
Onions 2 cups
ChoppedTomatoes 1/4 Cup Chopped
Fennel 1 TSP
Red Chilly 15

1.Clean chicken and cut into bite size pieces.

2.Rub with salt and turmeric.

3.Heat oil, add fennel , red chillies and onion.

4.When onions are light brown add tomatoes and chicken and fry well.

5.Sprinkle hot water as and when necessary, using as little as possible.

6.When the chicken is well cooked remove from fire.