Chicken Drumsticks 12
Green chillies 25
Ginger - 2 TSPS
Garlic - 2 TSPS
Onions - 3 Big
Grind to powder
Coriander Seeds - 1 TSP
Methi Seeds 14 TSP
Jeera 14 TSP
Saunf 14 TSP
Kasuri Methi 1 TSP
Cinnamon 3 big piece
Cloves 5
Kaloova 1 TSP
1. Heat oil and fry the onions till it starts to brown slightly add the cleaned chicken and chopped green chillies, cook till all the juices are nearly evaporated.
2. Next add the grated ginger and garlic and fry for a few minutes.
3. When the chicken is nearly done add the powder and fry for another well add some water and cook till done and most of the water is evaporated.
4. Kaloova is a kind of spice i brought from India not sure if you can find it in the west but it is the key to the aroma.
5.Try it and let me know how it went folks.
Friday, April 16, 2010
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